Bertazzoni Heritage Series Built In Electric Oven, TFT Touch Display, Pyrolytic, Total Steam Function, 60CM

The Heritage Series

The Heritage Series aesthetic was inspired by the original Bertazzoni stoves created by Napoleone Bertazzoni at the start of the 20th century

Taking styling cues from the past is one thing

But you can be certain that the series is engineered to the high standards Bertazzoni is renowned for, with state- of-the-art-technology

This range was also inspired by the original wood burning stoves that our founder created at the start of the last century, the Heritage Series ranges are controlled by striking rounded chrome knobs

Familiar and comfortable to use, they are a key part of the design character of the series

This range features an authentic embodiment of Bertazzoni’s heritage that the company embraces with deep respect and celebrates with every new cooking machine

The Heritage Series kitchen suite includes ovens, cookers, refrigerators, ventilation systems and dishwashers

Colours

The Heritage Series freestanding ranges and built-in appliances are available in texture and enamel finishes

Texture paint offers a classic, elegant deep, touch finish

The new glossy Enamel finish in Avorio creates a traditional-looking durable finish that makes cooking surfaces very easy-to-clean

The perfect oven

All Bertazzoni ovens are installed flush to adjacent cabinets to line up perfectly in a horizontal and vertical stack

The Food Probe

Takes care of all adjustments based on the sensor data collected

The food probe constantly monitors the temperature at the heart of a dish for even more accurate cooking

Can be used in all manual cooking, selecting the desired function and the final core temperature

Better results

Efficient fan systems to make cooking faster than ordinary ovens

Quicker heating times make food crispy on the outside and retain moisture inside

Digital sensor-controlled cooking process, with sensors located throughout the cavity

Food temperature probe for cooking accuracy

Use water vapour to seal in nutrients, vitamins and minerals

It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as OMEGA 3 fatty acids, folic and ascorbic acids, chlorophyll and vitamins C,B,E, K

It helps also to retain more Iron, Calcium, Zinc and proteins than alternative cooking methods

Steaming does not change food structure leaving colour, taste and consistency unaltered

It maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat

Enables you to choose between full steam cooking or to combine steam with traditional cooking functions

Easy top up and cleaning

The removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design

Refill the tank simply and safely without opening the oven door

To refill the tank simply slide it out, no need to interrupt the cooking program

The extra-large cavity is easy to clean with the Pyro Cleaning function