Professional Series

Italian cooking in the heart of your home with the Bertazzoni signature style

The beautifully designed Professional Series offers best-in-category capacity, flexibility and usability: professional performance for your kitchen at home

A range featuring a distinctive style with elegant knobs, ergonomically designed handles and sophisticated finishes

These iconic elements are blended with an innovative approach to function, underpinned by our renowned engineering

A signature style that won many design awards since its introduction

This range makes it simple to design the perfect kitchen and the result is simply beautiful

The perfect oven

All Bertazzoni ovens are installed flush to adjacent cabinets to line up perfectly in a horizontal and vertical stack

Better results

Efficient fan systems to make cooking faster than ordinary ovens

Quicker heating times make food crispy on the outside and retain moisture inside

Digital sensor-controlled cooking process, with sensors located throughout the cavity

Food temperature probe for cooking accuracy

Use water vapour to seal in nutrients, vitamins and minerals

It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as OMEGA 3 fatty acids, folic and ascorbic acids, chlorophyll and vitamins C,B,E, K

It helps also to retain more Iron, Calcium, Zinc and proteins than alternative cooking methods

Steaming does not change food structure leaving colour, taste and consistency unaltered

It maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat

Enables you to choose between full steam cooking or to combine steam with traditional cooking functions

Easy top up and cleaning

The removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design

Refill the tank simply and safely without opening the oven door

To refill the tank simply slide it out, no need to interrupt the cooking program