Professional Series

Italian cooking in the heart of your home with the Bertazzoni signature style

The beautifully designed Professional Series offers best-in-category capacity, flexibility and usability: professional performance for your kitchen at home

A range featuring a distinctive style with elegant knobs, ergonomically designed handles and sophisticated finishes

These iconic elements are blended with an innovative approach to function, underpinned by our renowned engineering

A signature style that won many design awards since its introduction

The choice of technology makes the series versatile and flexible, while the styling offers an exciting clean and elegant look that balances built-in elements with free-standing cookers

This range makes it simple to design the perfect kitchen and the result is simply beautiful

Gas cooking: the choice of professionals

Ideal for many professionals who prefer to cook with gas because of its versatility and controllability

Bertazzoni gas burners are intuitive to operate and will give you confidence to try new dishes and styles of cooking

High-efficiency gas maintop design

Single piece stainless maintop with spill-prevention barriers

Sealed high-performance power burners and reduced distance between flame and cookware, providing category-leading time-to-boil performance

Larger distance between burners to follow for multiple pans

Product shown features brass burners, available on select models

Cook cleanly

Bertazzoni gas cooktops are beautiful and practical

Solid brass or Black Monobloc burners ensure infinitely adjustable, even and efficient heating of pans

The stainless steel work stamped out of one piece features radius corners and surface transitions allowing for easy and fast cleaning

Cooking with electric oven

Designed for fast, efficient cooking to help you create the perfect dish every time

The electric oven is packed with features and technology to make cooking more flexible, controllable, and enjoyableA++ energy rating

Cooking with a food probe

A very useful device for the control of the internal cooking temperature of any type of meat or fish in the oven

It is a sensor which enables you to measure core temperatures of food, that is in the thickest part of meat or fish, which is difficult to cook, thus helping you to get perfect cooking results

The sensitive part of the meat probe is its point, about 0

59 inch long

The use of a food probe is connected to the selection of appropriate cooking programs, either manually or automatically

This type of precise control of cooking allows you to get the maximum taste and consistency out of your meat or fish

Rich with functions for complete control

Feature fan technology that delivers optimal heat distribution and faster heat-up times, whilst avoiding hot spots and heat shadows, even when multi-level roasting or baking

Precision cooking is ensured by multiple elements, controlled by a programmable micro-processor for the best cooking results

Cooking temperatures are constantly monitored and managed between 40°C and 300°C

Functions include non-convection baking, convection, fan assisted grilling, and low-temperature proofing and warming modes

Electric ovens are ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles